I'm a David Chang fan, but I find this bordering on the offensive. $350 for a "we don't do fondant or frosting" wedding cake?? That thing looks like something a 10 year old could slap together in 5 minutes!
Chicken and dumplings are a notoriously time-consuming enterprise, but the end result is very much worth the effort. However, if you're a time-crunched cook who craves the comforting pleasures of this classic dish, this is the recipe for you.