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Momofuku Ssam: anything new/noteworthy?

adam | Apr 15, 2008 08:29 AM

I'm heading to Ssam on Friday, primarily for my first crack at the bo ssam. I'm very excited. Also I'm thinking that we'll have to be a bit judicious in what we choose to augment the bo ssam, just to have some chance at eating a decent amount of the pork shoulder? So - anything new/different/etc in the last couple months at ssam bar?

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