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Molecular Gastronomy in Michigan

fancyeats | Dec 31, 201003:16 PM

My friends and I just finished reading My Fair Lazy by Jen Lancaster - an absolutely hilarious book by a great writer. In one chapter of the book the author and her husband go to Moto in Chicago and have a fabulous/crazy meal made with molecular gastronomy techniques. My friends and I would love to experience something like that in Michigan. Is there any Michigan restaurant that you think would show us some cutting edge food techniques? Recommendations appreciated.

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