+
mrouq | Oct 12, 201201:45 PM     3

My husband loves to use the ISI whip for espumas and make molecular kirs, and would like to learn more about molecular gastronomy in the home kitchen (I wouldn't mind either!); his birthday is coming up and he would be thrilled if I found him a short course on this as a present--does anyone have any suggestions or leads on this? I am looking for either a 1-day introduction or short course in molecular gastronomy, in Los Angeles--or ideally, if I could find a way for him to observe in the kitchen at a place like Bazaar/José Andrés. . . does anyone know of anything or have any ideas?

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

21 Tropical Touches to Turn Your Place into Paradise
Home

21 Tropical Touches to Turn Your Place into Paradise

by Jen Wheeler | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

8 Global Online Cooking Classes for a Taste of Travel at Home
Shop

8 Global Online Cooking Classes for a Taste of Travel at Home

by Pamela Vachon | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

The Hawaiian and Not-So-Hawaiian Histories of the Mai Tai
Spotlight Interviews

The Hawaiian and Not-So-Hawaiian Histories of the Mai Tai

by Paige Feldman | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

11 Pineapple Drinks That Go Beyond Piña Coladas
Recipe Round-Ups

11 Pineapple Drinks That Go Beyond Piña Coladas

by Jessica Gentile | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.