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Mole emergency


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Mole emergency

starshinesMonet | Feb 3, 2011 08:31 AM

Hi everyone!
My office is having a "chocolate-theme" potluck next week, and I thought it would be fun to have roasted pork mole enchiladas. Do you think pork belly would be best for this task? Or should I try for the 'fall-apart tender' shoulder variety?

Please help!

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