Thank you already for all the help posted here, just thought I'd ask for feedback on our food schedule and maybe any important spots we're missing!
We're two foodies from Canada (recently moved from Calgary to Toronto) who are looking for fantastic food experiences with a budget of about $100 each (without alcohol) per meal. We're celebrating our 3rd anniversary, so I wanted to make sure we had a fabulous eating trip!!
After going through most of the Manhattan board, our current eating schedule looks like this:
Perry St. - late dinner upon arrival (10:30 reservation)
Shake Shack - lunch (11:00 am?)
Degustation - early dinner (7:30 reservation)
Momofuku Ssam Bar - late dinner (no reservation - walk up around 11 pm?)
open depending on sightseeing
We'd thought about trying to get in to Babbo without a reservation for Saturday instead of Degustation, but were worried we might not get in. Should we move our reservation at Degustation up to an earlier time slot?
So I guess, any other suggestions/changes we should make? Is this realistic?
Thanks in advance to all the chowhounders for all your help on this!
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