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Beer, Cider, & Sake 7

Moa Brewing Company at the America’s Cup in San Francisco

Melanie Wong | Sep 13, 201310:01 PM

New Zealand’s Moa Brewing Company has set up the pirate Bar of Arrrr! at America’s Cup Park during the America’s Cup series.
http://www.flickr.com/photos/melaniew...

It’s also available at other the Cup’s other venues, and I had a chance to try Moa Methode at the pop-up Waiheke Island Yacht Club, America's Cup Pavilion.

Methode is fermented and conditioned in the bottle. Quite a vigorous bead on pouring, and the fine-grained bubbles lasted a long time. Fruity, citrus-tinged and scented with bread dough yeastiness, the influence of the Champagne yeasts was quite apparent to me. Not much in the way of bitterness, this light-bodied quaff was very refreshing with a clean, crisp finish and paired well with raw oysters.
http://www.flickr.com/photos/melaniew...

With the caveat that I don’t drink much beer, this was very different than any beer I’ve tried before and I liked it very much. There doesn’t seem to be much on the board about Moa and I wanted to solicit opinions of this and other offerings.

http://beeradvocate.com/beer/profile/...

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