A few friends and I have dinner reservations at Carnevor and Karl Ratzsch's but that is it. I have a crazy schedule right now but will try to fit in Hinterland (if I can get a reservation) if possible.
Korma is a mild, coconut milk–based curry, a great way to introduce more complex and fragrant spices to your cooking. Our plant-forward version is simple to prepare thanks to a few time-savvy supermarket finds, like prechopped onion.
We Just Found Out Pitless Avocados Exist, and Our Minds Are Blown