This message board gets tons of hypersavvy postings per day. If you read through every single one, culling good stuff, weighing consensus opinion, boiling it all down, and hunting down address/phone info, you'd build yourself a world-class tip sheet. But who's got TIME for all that?
We do! Smart editors do that work to create ChowNews, a fat, sleek emailed weekly newsletter ensuring subscribers never miss a find. We smartly cull and organize the best info, providing address, phone, and links to maps and driving directions for each restaurant.
PLUS, ChowNews also covers the General Topics board: tips for hard ciders, funky cheeses, and hoppy beers, late-breaking news on North Korean dumplings, recos of great food movies, books, and sites, etc.
Best of all, as ChowNews issues arrive in your mailbox, you'll be building a searchable chowcyclopedia; a stand-alone summary of this torrential discussion in concise, organized format right on your computer (or transferred to your PDA!).
ChowNews is irresistibly priced: six months of weekly bulletins for just $15. If you have just one outstanding eating experience as a result of ChowNews, it will have earned its price. Never, ever miss another bite of deliciousness EVER again!
Check out an issue, linked below, to see how unique and awesome Chownews is. Remember: subscriptions keep this site up and running!
Link: [BROKEN LINK REMOVED]