Went to my local oriental market and picked up some white miso paste.... Any good recipe recommendations?? I always like the Miso Roasted eggplant... not sure how to cook it though. any other recs?? Thanx!
Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt, fungus, and grains. The mixture is allowed to ferment for 3 months to 3 years. It's also sometimes called "miso paste" or "soybean paste."
How to Make an Easy Miso Marinade
A simple rub that makes your meat flavorful and tender.