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Mint/Pea ravioli al di la vs Babbo


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Mint/Pea ravioli al di la vs Babbo

adamandeve | Jun 29, 2005 02:40 PM

This is an interborough question, and I am posting in both boards. Last year I had the mint/pea ravioli at al di la and they might be the best pasta I've ever had. I haven't had a chance to go back this year (I know they are in the menu again). I am going to Babbo this week, and am tempted to get their mint love letters- HOWEVER, being that getting into al di la is not so difficult, and that Babbo has great other things, I would like to know if someone has ordered this dish on both restaurants and tell me: a) are they similar (OBVIOUSLY one has meat ragu and the other one doesn't- and that is a HUGE difference, but still), b) should I still get them.
Sorry for being so specific...

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