RKTs have become my default substitute for baked sweets during this very hot, muggy summer.
I had been using Fluff that I had in my pantry for many years. It's gone now, so I bought regular marshmallows. I do not want to use the stove, so no double boiler method. I used a very large, microwave-safe Rubbermaid container to melt the butter and marshmallows. Though I used medium power, I got a volcano that overflowed and cemented itself to the glass tray. The mixture
wanted to stick to the interior sides of the container, and the silicone spatula, too, so the stirring was a struggle.
I guess I will try using Pam inside the bowl and on the spatula next time. Does anyone have any tips for making RKT assembly less messy? TIA