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Mina: Must Ask For Spicy!


Restaurants & Bars 13

Mina: Must Ask For Spicy!

Jim Leff | Oct 24, 2003 02:51 AM

It's really important, I'm finding, to ask for stuff spicy here.

1. they actually comply (I love that)

2. I'm finding that while the chef knows I like it spicy, if she doesn't see that the order's for me, she'll often go mild (the ever-rotating cast of part-time waiters doesn't help lock things in). That is, unfortunately, becoming the default if you don't specify. And her cooking doesn't work well when spicing's not at a roar.

I'm really quite certain that this is the reason for the sporadic mentions of "blah" dishes. I had a blah aloo gobi the other night, and it was all about restrained spicing (though I could extrapolate to greatness via sense memory). it's not just the chile...she holds back on ALL flavors when she holds back.

Please remember to specify spicy!

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