I spent close to 3 hours reading posts on the deep Peninsula and adjacent areas:
I ended up with my head spinning
One of our party cannot tolerate cilantro or rau ram (sp?), so that might make Vietnamese iffy, which was the kind recommendation in response to my previous post on this topic, when I asked about Asian in general.
We live in SF and would love something we can't get or get as good in the immediate area.
Does--I know I'm unlikely to get this right--Dakapradesh still exist and, if so, is it still good?