I was wondering if anyone attended the (annual?) Mills Farm Brunch last year in Athens and if you recommend it. The features editor of the ABH had an article about it this week and said it would be this Sunday from 11-2 out at 150 Harve Mathis Road. The dishes sound good: Red Mule Polenta with Goat Cheese, Poached Egg, Truffled Hollandaise and Shaved Country Ham; Saffron infused double cream Vermont white cheddar Red Mule grits with dry rubbed hickory smoked pork and butter bean tomato chow-chow; and fried griddlecakes with country sausage, green tomato jam and cane syrup. What a mouthful to have to say!
I am hoping to take my sister who will be in town.