I am traveling through to Indianapolis and have heard mix reviews about the Milano Inn restaurant. Can anyone give me any recommendations for good Italian food downtown IF they don't like Milano? Thanks!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.