Restaurants & Bars

Northern New England

Midcoast Maine Report [Boothbay, Rockland, Waldoboro, Bath] early July 2012


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Midcoast Maine Report [Boothbay, Rockland, Waldoboro, Bath] early July 2012

GretchenS | Jul 12, 2012 01:01 PM

Thanks to all the great CH reports and recs on this board, I ate mostly very well indeed on my recent trip to this area, staying in a cottage and mostly eating breakfast and dinner there, lunches and snacks out. A huge caveat to my report is that I am allergic to shellfish so my choices were probably different than most people’s – eg, no lobster (sob). And I will also say that I was blown away at the apparently genuine kindness and courtesy with which I was treated by every waiter, checker and other hospitality worker I encountered the entire time I was in Maine.


Bet’s Fish Fry, Boothbay Common. Fish and chips or fish sandwich only (see menu pictured below), drinks from a vending machine, cash only. Fabulous, don’t miss it!

Café at Coastal Maine Botanical Gardens. Really great salads and sandwiches, beautifully presented. Someone (or everyone) in that kitchen is having fun! Gardens are a knockout too.

Baker’s Way, down in the harbor. This looks very unpromising but has an extensive Vietnamese menu. I just got the steamed dumplings for a snack, and when I saw them being nuked I really didn’t expect much. They were heaven, though, the tenderest wrapper I think I have ever had, good flavor in the filling, topped with some wonderfully caramelized onion and with a very good soy-based dipping sauce. A friend who has a house in the area tells me that the apple fritters are one of the best things she has ever had.

Boothbay Lobster Wharf, Atlantic Ave on far side of harbor. All the lucky people eating whole steamed lobsters and piles of steamers looked incredibly happy. I got a fried fish sandwich that was no better than meh. Since that is clearly not the purpose of the place I was not all that surprised.

Oak Street Provisions, Oak Street in harbor area. Cute small place with wines, some specialty grocery and a small meat and fish counter. I got a gorgeous-looking piece of swordfish, cut to order off a big side of fish, and some English cheddar. The cheese was great, the fish was the toughest piece of fish of any kind I have ever tried to eat. I cook A LOT of fish and don’t think it was user error. Guess that fish just had a hard life. I did not go back or I would have mentioned it to the lovely folks there. This would not deter me from buying other fish or meat there in the future.

Farmers Market, Boothbay Common, Thursdays. Loads of great stuff: produce, cheeses, meats, honey, spreads and dips, etc.

Hannaford’s Route 27, right before the harbor. Handy if not particularly well-stocked (it is quite small). I was glad I did my “big” shop at Shaw’s in Wiscasset (Route 1) on my way up.


Rock City Café, Main Street. I was dying to like this spot with its cute menu and lovely staff. Sadly, my burger was terrible – wildly cooked beyond the medium I had specified and on a charred roll. I had waited so long for it that I did not bother sending it back, I wanted to get on with my day. I am going to chalk it up to a bad day in the kitchen as a co-worker and his family ate there 3 weeks earlier and loved everything.


Morse’s Sauerkraut and Deli, 3856 Washington Road (aka Route 220), crosses Route 1 at Moody’s intersection. I walked in right after an enormous group so the wait to eat there was not feasible, sadly. I did get a container of fabulous sauerkraut and another of pretty good garlic sour pickles. It would be a sausage heaven for most but I get my sausages at Karl’s Sausage Kitchen in the Boston area and was only slightly tempted, knowing my freezer at home was well stocked. Wish I had been able to eat at the tiny German restaurant.

Moody’s Diner, Route 1. If you like true diner food you can’t go far wrong. My chicken croquettes with gravy and mashed potatoes were just fabulous. I got some haddock fishcakes to go, and they were equally wonderful reheated. (Made a terrific breakfast with a poached egg on top, inspired by another menu that offered fishcake benedict, an idea I consider inspired). The haddock chowder was just OK. The burgers I saw someone else eating looked dreadful although looks can deceive, while the meatloaf and spaghetti and meatballs on another table looked great.


Mae’s Café and Bakery,160 Centre Street (at top of an exceedingly steep hill) . Good fancy grilled cheese with decent chips and slaw and really terrific iced tea in a very nice setting. It made me very happy till I peered in the window and read the menu at Solo Bistro, when I seriously considered (but just could not do) a second lunch.

Can hardly wait to go back to this area! Thanks Maine ‘hounds and others who gave such good guidance!

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