trying to figure out how to best do these...mini chorizos in puffed pastry? regular size in pastry or tortillas? cheddar cheese? manchengo? thoughts? also, i need these to be mexican not spanish for a party, so advice is welcome. thanks!
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.