trying to figure out how to best do these...mini chorizos in puffed pastry? regular size in pastry or tortillas? cheddar cheese? manchengo? thoughts? also, i need these to be mexican not spanish for a party, so advice is welcome. thanks!
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.