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Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking by Roberto Santibanez

Chowshok | Jun 26, 201312:51 PM     47

I recently purchased this book at a thrift store at a very reasonable price. It seems a very good book, relying more on techniques on Mexican Cuisine. My expertise on Mexican food is limited to the basic salsa (which I just learnt from the book is actually "Pico De Gallo" :-)) and maybe some Taco's, Nachos, with store bought ingredients.

My question is, does any of the dear CH's own this book, if so, what are the recipes that you recommend. What's your feedback? Which is the most favorite recipe from the book. I want to so dive into this book, so please help!

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