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Home Cooking

Mexican crema + scrambled eggs: excellent!

mschow | Aug 20, 200810:49 AM     10

I bought some Mexican crema the other day at the Hispanic market. I've never tried it before and purchased it on a whim. I added it to some eggs in lieu of milk and scrambled them up. Absolutely some of the best scrambled eggs I have ever made at home, or had in any restaurant. Cooked over very low flame, they turned out creamy and wonderful. I think it's my new favorite egg recipe.
Anyone else given this a try with the same results?

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