Wine 8

Need Help with Menu for Double Magnum

JT007 | Feb 25, 2008 06:31 PM

hello! I am cooking for my family this weekend and planning a meal around a double magnum of 2004 Monbousquet (St. Emilion),

I think the main course will be roasted lamb loin and roasted root vegetables.

what about for a first course? I was thinking a mushroom tart but am open to ideas

and what cheese? cheddar, camembert...what else??

thanks in advance!

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