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Charles Yu | Jul 11, 201903:25 PM     10

To most of you who had the pleasure of experiencing O Mei's Giant Lobster 5 ways extravaganza in the past, I think there is no need for me to dwell on its super-deliciousness again!

However, based on tonight's meal, I do like to bring to your attention that they have surprised us by kicking up their ' Fried rice with Lobster tamale ' course another delicious notch! With the addition of savory and flavorful diced house made Chinese preserved meat and sausages to the mix, the chef managed to elevate this simple fried rice dish to a sublime level!! Yummmm!

( PS: Remaining 4 ways of our 12 pounder monster! )

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