Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Restaurants & Bars

Ontario (inc. Toronto)

MEATing (yonge and eg.)


Restaurants & Bars 4

MEATing (yonge and eg.)

tuqueboy | Aug 24, 2006 10:37 PM

Finally opened. Strolled past it today. Looks kinda sleek. Menu has loads of meat (strangely enough), divided into organic, game, poultry and others. Pretty pricy -- 47 for a bone-in tenderloin (think it was 14 oz.). Decent selection of game; boar chops, ribeye, some other stuff. Looks from the menu as though sides are strictly a la carte. Considering that there's no parking and that the location's a couple blocks north of eglinton (i.e. not a lot of walkup crowd -- and probably a little pricy just to drop in as you're walking by anyway), don't know how long it'll last (at least without a major revision), so get there soon if you're a game fan.

Want to stay up to date with this post?

Recommended From Chowhound