Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

meatballs with a hard outer layer


Home Cooking 11

meatballs with a hard outer layer

broncosaurus | Jan 28, 2009 06:33 AM

I'd like to make a batch of meatballs with a bit of a crisp or hard outer layer...perhaps "shell" is a bit too much but something with a distinctly different texture from the inside. what can I do...roll them in flour and bake them? use bread crumbs? Any suggestions? Append a good meatball recipe also if you like.

Want to stay up to date with this post?

Recommended From Chowhound