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Meatball question


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Meatball question

Puffin3 | Apr 29, 2013 11:42 AM

I'm planning a birthday party. Serving spaghetti and meat balls. I'm doing the 'Goodfellas' version. Raw meatballs into the sauce. Anyway. I need to know whether egg whites or egg yolks or whole eggs work best when making the meatballs. Any advice/experience is greatly appreciated.
I've got the other ingredients down.

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