I have an allergy to antibiotic residue in meat and fish and stopped in to make a reservation. I asked about their purveyors and was told that all their meat comes from small local farms, but the fellow who took the reservation didn't know the antibiotic situation. Anybody have any insight or experience about this? I'm hoping that things like duck breast and/or bison are fine (I'm really interested in the pork, of course), but I'd love to be sure. Any help is appreciated.