Am headed down to GB next week to check out the new Meat Market and the Salt Store. Was thinking about lunch at The Meat Market, as I noticed they had a photo of a board listing sandwiches. Has anyone eaten there, got any feedback?
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.