When making simple syrup the ratio of sugar to water is supposed to be 1:1, I get that, but is it 1 cup dry measure sugar and 1 cut liquid measure water? Or do I use the same of either cup for both? I find conflicting answers when googling.
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center
You're making Friendsgiving dinner, and cranberry sauce is in the house. What can you do with the leftovers, and the naysayers? Make this delicious seasonal sangria that Eamon Rockey created for us. See more Friendsgiving cocktails you can make with your cooking ingredients.