When making simple syrup the ratio of sugar to water is supposed to be 1:1, I get that, but is it 1 cup dry measure sugar and 1 cut liquid measure water? Or do I use the same of either cup for both? I find conflicting answers when googling.
Bartender at San Francisco's Heaven's Dog and owner of Small Hand Foods, Jennifer Colliau will blow your mind with this bartender secret: You do not need to boil your simple syrup. In fact, it's preferable not to! Jennifer shows you how to make simple syrup using cold tap water in this video.