Hi all, perhaps it's just me but I found it really enlightening to see a snapshot of what others were planning for meals and how they used up their ingredients for the week.. does anyone else want to revitalize this?
Today's lunch was leftover pizza, and tonight as mentioned on WFD I'll be making spinach and b-nut squash lasagna.
Monday: lunch is leftover beet salad; dinner is leftover leeks and tofu, and soba noodles (I'm on my own).
Tuesday: lunch is leftover lasagna; dinner is a Tex-mex corn chowder with chicken.
Wednesday: lunch is leftover cassoulet; dinner is wild rice-spinach-walnut stuffed (swan white? can't recall) squash (which .. it really just looks like a yellow acorn squash).
Thursday: lunch is leftover corn chowder; dinner will likely involve something like Homesick Texan's sweet potato, cranberry, & pecan salad (via Everybody Likes Sandwiches).
Friday: lunch is either a bought rice bowl or leftover something (like the sweet potato salad from Thurs.); dinner is collards Miniera (from Epi) and fiesta chicken (idea from, erm, the Ro*Tel site :).
Saturday can wait.