anyone visit McVeigh's pub at Richmond and Church lately? A bunch of co-workers want to go for dinner there this week. Last time I was there (circa 1970's), it was a little bit grubby. Any recent reviews would be appreciated
Check out the highlights from our summer feast sponsored by Stella Artois and Feastly at North Brooklyn Farms, featuring food from chef Theo Friedman of Theory Kitchen.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.