I was quite surprised when i dined there the first time.. the menu was very interesting to me.. it is a fusion of spanish, filipino, and american cuisine.. there arent that many restaurants like this around..
Welcome to the first episode of CHOW Happy Hour! Every Friday, shoot the breeze with world-famous bartender Martin Cate, of Smuggler's Cove in San Francisco, while he mixes you up a delicious cocktail. This week: the Max's Mistake, with gin and passion fruit syrup. Cheers!