There have been several queries about eating in Ireland on this board lately. In today's (2/29/04) NY Times Travel section, food writer Maureen Fant covers places to eat in Counties Mayo, Sligo, Donegal & Antrim. You can find it a: www.nytimes.com
Craving a rice bowl from your favorite Chinese restaurant but can't spare the calories? This citrus-infused chicken teriyaki bowl tastes like takeout but comes in under 450 calories, and it's ready in less than an hour!