I thoroughly enjoyed my dinner at Maude last night. This month each of the nine courses incorporates rhubarb. Every course was interesting and flavorful.
A few favorites -
Asparagus with brown butter croutons and rhubarb vinaigrette
Branzino with rhubarb, fennel, pickled peppers & squash blossoms
Duck breast with leeks, beets, rhubarb and savory granola
Ginger Parfait - vanilla rhubarb gratin, salted honey & almond streusel
The staff was competent and friendly, the rooms is pleasant and the pace of the meal was spot on.
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