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flowergirl | May 28, 2014 06:47 AM

I thoroughly enjoyed my dinner at Maude last night. This month each of the nine courses incorporates rhubarb. Every course was interesting and flavorful.

A few favorites -
Asparagus with brown butter croutons and rhubarb vinaigrette
Branzino with rhubarb, fennel, pickled peppers & squash blossoms
Duck breast with leeks, beets, rhubarb and savory granola
Ginger Parfait - vanilla rhubarb gratin, salted honey & almond streusel

The staff was competent and friendly, the rooms is pleasant and the pace of the meal was spot on.

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