I've been reading about Barry's, NE Soup Factory, Zaftig's and the like, but I need to know: where can I find the best matzo ball soup?
The denser the matzo balls the better. Really. I can't stand the fluffy ones. I prefer to have to cut them with my spoon with such force that I risk tipping the bowl. The broth should be hearty, hopefully made with chunky vegetables.
I live near Newton Centre, but I've got a car. Please help.