Anyone gone and tasted this buffet? I've actually never been there despite living in the riverbend from 2000-3... I have to say I am intrigued by the friday lunch innovation: pay for the drinks and get cheap food instead of vice-versa...
Former NoMad Hotel bartender Matt Seigel shows us how he makes some of our favorite classic cocktails.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.