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Mastro's Steakhouse Beverly Hills Opinions


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Mastro's Steakhouse Beverly Hills Opinions

El Chevere | Jul 24, 2006 01:54 AM


Heading up to LA for dinner with a friend and am considering Mastro's. We are both ex-NY'ers and wondering how Mastro's is--especially from other ex-NY'ers who have had the privilege of eating at Peter Luger's, Bobby Vans, etc. With very few exceptions, the Metropolitan Grill in Seattle being one, I have been disappointed with many West Coast steakhouses (if only because I am using Peter Luger as the gold standard by which all others are measured against)...I care less about the ambience and what the waiters wear--more interested in quality and FLAVOR of the meats (not looking for a place where you have to top off/add ingredients to cover up a bland tasting steak and am hoping Mastro's won't disappoint) there a particular cut or house specialty?....any can't miss sides?...if I'm better off just stopping off for a cocktail here, that's fine...if the steak is truly outstanding, would like an honest opinion and would like to know.

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