I am planning to visit Martha's Vineyard either the last weekend of April or first weekend in May. I'm told that the "season" doesn't really begin until mid-May to Memorial Day. When I look at a lot of restaurant and shop websites, they just say open "May-October". I'm curious to know if I'll be going in the off season or not. I can't quite figure it out.
These are rec's I've gotten for food. Any other suggestions appreciated.
The Bite for fried clams and clam chowder
Larsen’s Fish Market for fish and oysters
Back Door Donuts
Offshore Ale Company for lobster roll and beer
Red Cat Kitchen at Ken’n’Beck
Grey Barn Farm for fresh milk
7A Foods for breakfast sandwich
Slice of Life for lunch, esp. fried green tomato BLT
State Road for dinner
Eileen Blake’s Pies & Otherwise
Mermaid Farm, Fiddlehead Farmstand