I just bought two beautiful, fresh marlin steaks each about an inch thick, and have no idea how to cook them. The fishmonger said to bake them - what temp? how long? what types of seasonings? Any help would be greatly appreciated,
Lightly charring the lemon slices intensifies their flavor and creates a gorgeous look for this delicious chicken dinner. Be sure to include any of the sweet, tangy liquid the lemons give off in the bowl; it adds incredible depth to the sauce.