We are recent arrivals to Evanston from the SF Bay Area. I'm making my favorite Filipino noodle dish (pancit) next week and want to find the best market for Asian ingredients (dried sausage, noodles, spices, etc.).
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.