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Mark Bittman's Cornstarch Ice Cream

farmersdaughter | Aug 4, 200711:44 AM

I was intrigued by Mark Bittman's article in the NYT this past Wednesday about cornstarch based ice cream. http://www.nytimes.com/2007/08/01/din...

Has anyone tried it? Is the texture noticeably different? I was picturing something awful, but I suspect it must be somewhat reliable or he wouldn't have published the article and recipe.

Thanks all!

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