I'm planning a large outdoor BBQ that's taking place when the weather gets nice, and have begun planning for it. One of the things I want to make is grilled corn on the cob, but I wanted to add a twist to the staple.
However, I don't want to individually add a topping to the corn after cooking it, I'd much prefer to marinate or infuse the corn (I was thinking Old Bay, but am very open to suggestions) ahead of time, but don't have much experience doing this.
I'd greatly appreciate it if someone could share their past experiences.
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