Home Cooking

Un-marinated Pig in La Caja China?


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 1

Un-marinated Pig in La Caja China?

mrgrotto | Oct 21, 2011 07:37 AM

Hey All-
I've seen quite a few posts about roasting a pig in La Caja China and they unanimously talk about a mojo or some other type of marinade. I'm inaugurating my Caja China tomorrow and was trying to avoid a cuban/latin/BBQ marinade in favor of naked pork goodness. My game plan was just to inject a simple brine. No rubs, no marinating, no mops, no nothing. Thoughts?

Want to stay up to date with this post?

Recommended From Chowhound