Follow us:

Home Cooking

marinate pork chop with myrtle berry liquor

Fritz | Feb 18, 201407:40 PM

can a chop be marinated over night or 8 hours or are either of those too long?
Can I marinate say 4 hours and then empty the marinade and fridge it before cooking later in the day?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide