I'm sure there are chowhounds out there who are fans of Marcella's three ingredient tomato sauce. The large can of tomatoes, half an onion, and butter.
It's so simple and so yummy. Well, I've been experimenting, and the last version I made was with Muir Glen fire roasted DICED tomatoes. Not the whole tomatoes. The fire roasted version was fabulous. I cooked it down into a slurry sort of mixture (longer cooking time than her version), maybe one and a quarter hours. Every one who ate it swooned. And they loved her version, but they swooned at the diced, fire roasted change.
So easy and so good.