Home Cooking

Beef Beef Stock Veal

Marcella Hazan Meat Broth


Home Cooking 5

Marcella Hazan Meat Broth

rp17 | Nov 15, 2017 01:58 PM

Has anyone here made Marcella Hazan's meat broth? She uses it in so many of her recipes, I figured it's time I make a batch. I'm just wondering what you use for the mix of meats, as I don't want to waste a lot of money on pieces of meat that are going to be simmered to death. I make chicken stock all the time, but do so by saving up chicken bones and scraps in my freezer until I have enough. Beef and veal are different - with the exception of a handful of short rib bones and a couple prime ribs bones, I don't have a bunch of meat scraps on hand. I also definitely don't have veal bones or veal meat and wouldn't want to buy some just to go into a broth, as veal is too expensive. For those who have made her recipe, what did you use and how did it turn out?

Want to stay up to date with this post?

Recommended From Chowhound