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Marble and making fresh pasta

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Marble and making fresh pasta

Yen | May 31, 2005 06:25 PM

Hi,

I wanted to ask those with experience in making fresh pasta - is a marble surface necessary? I understand the principals of why marble is better, but has anyone tried on a wooden or laminate surface?

If it is required, does any know if they sell marble slabs (like a cutting board) that can be used for rolling and cutting fresh pasta?

Any responses are appreciated. Thanks!

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