After trying Zuzu's wonderful Unhappy cocktail (gin, marashino, lemon juice and parfait d'amour), I am trying to track down Maraschino liqueur in the Boston/Cambridge area. (I think the recommended brand is Luxardo). Any leads?
An affogato is a traditional coffee-flavored dessert that typically looks like a scoop of creamy gelato topped off with a pour of hot espresso. A shot of liqueur is sometimes added as well to kick things up a notch (as we do in the recipe below).
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.