Fluffy, stackable pancakes are a Southern brunch staple. This recipe, developed by Birmingham, Alabama-based chef John Hall, makes a rich pancake that still maintains a light texture. Top your Ricotta Pancakes with smoky Brown Butter-Maple Syrup.
Chocolate decadence from our friends at Breads Bakery, just in time for Hanukkah.
Target’s $10 Prosecco Is Everything You Need For Holiday Entertaining