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Maple Glazed Salmon on the Grill?

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Maple Glazed Salmon on the Grill?

Dipsy | Jun 30, 2004 10:47 AM

Several weeks ago someone posted a fabulous recipe for Maple-Pepper Salmon bites. (Salmon marinated in maple syrup and soy sauce, then dredged in ground pepper) I've made it twice with salmon filets and it's a big hit. I'd like to make it again on the 4th as an option for a fish eating vegetarian but am wondering if I can grill it? Do you think the glaze will caramelize too much? Thanks!

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