Has anyone tried Mantra in Palo Alto. It's a beautiful space on emerson across the street from Buca Di Beppo and next door to Gordon Biersch. They market themselves as "a contemporary Californian restaurant with Indian influences".
Juicy summer tomatoes are the stars of this main dish salad—they’re even used in the tangy vinaigrette. Toss two kinds with whole-grain croutons, other veggies, and chicken for a hearty take on panzanella.